How To Make Catfish Po’ Boy Sandwich Recipe
A classic New Orleans sandwich made with crispy fried catfish, lettuce, tomatoes, and a tangy remoulade sauce.
Serves:
Ingredients
- 1 pound catfish fillets
- 2 cups cornmeal
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 2 cups vegetable oil
- 4 hoagie rolls
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp chopped capers
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- 1 tbsp lemon juice
- 1 tsp hot sauce
- 4 lettuce leaves
- 4 slices of tomato
Instructions
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Cut catfish fillets into 4 equal pieces.
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In a shallow bowl, mix together cornmeal, Cajun seasoning, garlic powder, and salt.
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Heat oil in a large skillet over medium-high heat.
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Coat catfish pieces in cornmeal mixture and fry until golden brown and crispy, about 3-4 minutes per side.
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In a small bowl, whisk together mayonnaise, Dijon mustard, capers, parsley, chives, lemon juice, and hot sauce.
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Toast hoagie rolls.
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Spread remoulade sauce on hoagie rolls.
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Place lettuce on bottom half of roll, top with fried catfish and a slice of tomato.
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Serve immediately.
Nutrition
- Calories : 639kcal
- Total Fat : 37g
- Saturated Fat : 5g
- Cholesterol : 95mg
- Sodium : 1336mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 6g
- Protein : 28g
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