How To Make Pan-Fried Walleye Recipe
This recipe features crispy and flavorful pan-fried walleye fish, perfect for a seafood lover’s dinner!
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 walleye fillets (6 oz each)
- ½ cup of all-purpose flour
- 1 tsp paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 eggs
- 2 tbsp olive oil
Instructions
-
Mix flour, paprika, salt, and pepper in a shallow bowl.
-
Beat eggs in a separate bowl.
-
Dip walleye fillets in the egg mixture and then coat in the flour mixture.
-
Heat olive oil in a large skillet over medium-high heat.
-
Once the oil is hot, add the fillets and cook for 3-4 minutes on each side until golden brown.
-
Remove from skillet and serve immediately.
Nutrition
- Calories : 403kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 183mg
- Sodium : 669mg
- Total Carbohydrates : 15g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 37g
Share your thoughts on this delicious pan-fried walleye recipe in the Recipe Sharing forum and let us know how it turned out for you!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments