Name: Walleye Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound walleye fillets, skin removed and chopped into small pieces; 1/4 cup mayonnaise; 1/4 cup breadcrumbs; 1 egg; 1/4 cup chopped onion; 1 tbsp Old Bay seasoning; 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil

Walleye Cakes Recipe

Vikki Fierro Modified: November 12, 2023

How To Make Walleye Cakes Recipe

These crispy cakes are made with fresh walleye and seasoned just right, perfect for a quick and tasty meal.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound walleye fillets, skin removed and chopped into small pieces
1/4 cup mayonnaise
1/4 cup breadcrumbs
1 egg
1/4 cup chopped onion
1 tbsp Old Bay seasoning
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Instructions

In a large bowl, mix together the walleye, mayonnaise, breadcrumbs, egg, onion, Old Bay seasoning, garlic powder, salt, and black pepper.
Form the mixture into small patties (about 2-3 inches in diameter).
Heat the olive oil in a large skillet over medium heat.
Cook the walleye cakes for 2-3 minutes on each side, until golden brown and crispy.
Serve hot with your favorite dipping sauce.