Walleye

Despite being native to Canadian and North American freshwaters, walleye or yellow pickerel fishes can be hard to come by. That's because while they may not be rare per se, these mild-tasting fishes are quite difficult to cultivate in a farm. As a result, walleyes also tend to come with a hefty price tag. So if you do manage to get your hands on this elusive seafood, it's only right to prepare it in the best way possible. Find the best dishes to recreate with these walleye recipes.