How To Make Sushi Burrito
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 nori sheets
- 2 cups sushi rice, cooked and seasoned
- 1 avocado, sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/2 cup pickled ginger
- 1/2 cup soy sauce
- 1/4 cup mayonnaise
- 1 tbsp Sriracha sauce
- Sesame seeds, for garnish
Instructions
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Lay one nori sheet on a clean surface.
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Spread a thin layer of sushi rice evenly onto the nori sheet, leaving about 2 inches of space at the top.
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Place avocado, cucumber, carrot, and pickled ginger on top of the rice.
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Roll up the nori sheet tightly, sealing the edge with a bit of water.
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Repeat with the remaining nori sheets and ingredients.
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Slice each sushi burrito in half and serve.
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In a small bowl, mix soy sauce, mayonnaise, and Sriracha sauce for dipping.
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Sprinkle sesame seeds on top for garnish.
Nutrition
- Calories : 350kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 55g
- Dietary Fiber : 10g
- Sugar : 5g
- Protein : 7g
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