How To Make Maple Glazed Swordfish Recipe
A deliciously sweet and savory glazed swordfish recipe perfect for any seafood lover.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 swordfish steaks (6 oz each)
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and olive oil.
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Season swordfish steaks with salt and pepper.
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Brush maple glaze onto each side of the swordfish steaks.
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Place swordfish steaks onto grill and cook for 6-7 minutes per side or until cooked through.
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Serve hot and enjoy!
Nutrition
- Calories : 363kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 81mg
- Sodium : 741mg
- Total Carbohydrates : 14g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 39g
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