How To Make Grilled Walleye Recipe
Delicious grilled walleye fillets with a savory herb marinade.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 Walleye fillets
- 3 tbsp olive oil
- 1 1/2 tbsp lemon juice
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
-
Preheat grill to medium-high heat.
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In a bowl, whisk together olive oil, lemon juice, oregano, basil, garlic powder, salt, and pepper.
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Brush marinade over both sides of walleye fillets.
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Grill fillets for 4-5 minutes on each side, or until the fish flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 232kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 120mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 24g
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