Name: Baked Mackerel with Herbs Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 mackerel fillets; 1/4 cup olive oil; 1/4 cup fresh parsley, chopped; 2 tbsp fresh thyme, chopped; 2 tbsp fresh rosemary, chopped; 1 lemon, sliced; Salt and pepper to taste

Baked Mackerel with Herbs Recipe

Billie Scanlon Modified: November 12, 2023

How To Make Baked Mackerel with Herbs Recipe

This dish features tender mackerel fillets baked with a blend of savory herbs for a delightful flavor explosion.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 mackerel fillets
1/4 cup olive oil
1/4 cup fresh parsley, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh rosemary, chopped
1 lemon, sliced
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C).
Place mackerel fillets in a greased baking dish.
Drizzle olive oil over the fillets.
Sprinkle the parsley, thyme, and rosemary on top of the fillets.
Place the sliced lemon on top of the herbs.
Season with salt and pepper to taste.
Bake in the preheated oven for 20 minutes or until the mackerel is cooked through and flakes easily with a fork.
Serve hot and enjoy!