How To Make Walleye Po’ Boy Recipe
This is a classic New Orleans-style sandwich made with crispy fried walleye, coleslaw, and spicy mayo sauce on a French baguette.
Serves:
Ingredients
- 4 Walleye fillets, skinless, boneless
- 1 cup of all-purpose flour
- 1 tbsp of Cajun seasoning
- 1/2 tsp of garlic powder
- 1/2 tsp of onion powder
- 1/2 tsp of paprika
- 1/4 tsp of cayenne pepper
- Salt and pepper to taste
- 2 eggs, beaten
- 1/4 cup of milk
- 1 cup of panko breadcrumbs
- Vegetable oil, for frying
- 4 small French baguettes, sliced in half
- 1 cup of coleslaw mix
- 1/4 cup of mayo
- 1 tbsp of hot sauce
- 1 tbsp of honey
- 1/2 tsp of garlic powder
Instructions
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Preheat vegetable oil to 350°F.
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In a large bowl, mix flour, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
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In another bowl, whisk eggs and milk.
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In a third bowl, place the panko breadcrumbs.
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Coat each fillet in the seasoned flour, then dip into the egg mixture, and coat with panko breadcrumbs.
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Carefully place each fillet into the hot oil and fry for about 3-4 minutes on each side or until golden brown.
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In a small bowl, mix mayo, hot sauce, honey, and garlic powder to make spicy mayo sauce.
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Toast the baguette slices and slather with spicy mayo sauce.
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Top with fried walleye fillets and coleslaw mix.
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Serve immediately.
Nutrition
- Calories : 550kcal
- Total Fat : 29g
- Saturated Fat : 5g
- Cholesterol : 172mg
- Sodium : 750mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 27g
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