Snapper Recipes

Bursting with flavor and color, these fish tacos with cabbage slaw and avocado is an easy recipe to introduce some tex-mex cuisine to your dinner table.

Tender and flaky fish, plump shrimps, and soft veggies are simmered in a spiced tomato and clam broth, to yield this but flavor-packed Provençal fish soup!

Brimming with fresh seafood in a tomato and wine broth that tastes like the sea, cioppino is a delicious Italian-American fish stew.

Craving for seafood? Then grab a bite of this flaky and tender red snapper, served with a delectably tangy and buttery sauce, for a filling dinner meal!

Whole red snapper is fried until the skin is crispy and the flesh is tender to make a quintessential Asian dish that's brightened up with citrus sauce.

This fish taco salad recipe takes your regular fish tacos and combines them with salad ingredients for a wonderfully refreshing appetizer.

Simply seasoned with thyme, salt, and pepper, this broiled shad is especially flavorful, it ends up succulent and tasty, ideally served with lemon wedges.

This steamed bass is dredged with garlic, ginger, and zest mix, dotted with butter, and a dash of lime juice, to yield a flaky and tender dinner meal!

This crispy and flaky red snapper is pan-fried in a luscious red curry sauce, then served on a bed of soft and fluffy rice, for a belly-filling dinner meal!

This recipe for grilled red snapper over grape leaves produces soft and flaky fish, served alongside a tangy-salty butter sauce, for a rich meal!

This sea-bass couscous is simmered in a flavorful sauce made with tomatoes, sweet potatoes, and a mix of spices for a delicious dish great for weeknights.

Delight in the full flavors of a Grilled Whole Snapper, well-spiced with salt, pepper, rosemary, coated with bread crumbs, then grilled until golden!

Whip up a well-seasoned pan-fried red snapper, topped with a delicious Greek-inspired sauce made of bell pepper, tomato, and olives, for a filling meal!

This pan-fried red snapper is not only stuffed with limes, onion, and basil but it is also crispy and bursting with flavors, perfect for a filling meal.

This simple rendition of a Puerto Rican dish makes a pan fried red snapper rubbed with citrus-garlic marinade and served with zesty garlic-vinegar sauce.

Modify your usual tacos with cod fish fillet as filling together with a cabbage and carrot slaw! This dish is made tastier with a chili-lime sauce!

Ginger and green onions to season this red snapper steamed to let out the juices will make you think you're eating fish straight from the sea!

Feast on a fleshy herb-flavored red snapper served with juicy tomatoes and tender potatoes. Try this beautiful roasted red snapper recipe for family events!

Take a fresh red snapper and bake it with herbs for a savory meal. This Mediterranean red snapper dish is fairly easy to make and guaranteed flavorful.

This oven-cooked snapper fillet is made flavorful with rosemary, garlic, and olive oil. Coated with breadcrumbs for a nice toasted crunch.

These fish tacos are a wonderful combination of flavor and texture, with cabbage, tomatoes, olives, topped with Feta and tzatziki for the Greek finish.

Crispy fish fillets are the star of this fish taco recipe. It's served along with crisp cabbage, tangy salsa, and creamy sauce.

A wonderful seafood dish that bakes fresh cod fillets and tops them with a rich tomato sauce.

This crunchy fried snapper recipe makes a whopping sandwich just like that from Miami. It's filled with lettuce,onions and a slice of American cheese.

Turn your mahi mahi fish into a delightful mahi mahi tacos ensemble to satisfy your appetite! Have a CPK fish tacos experience at the comfort of your home.

Make a tasty healthy meal with this Georgian poached fish. This version uses dry white wine and butter to poach mahi-mahi fillets. It comes with a sauce made with fresh pomegranates.

The flavors from the seasonings and the grill make this grilled snapper one tasty dish. It's light, tasty, and great with a fresh salad.

So simple and so delicious, this red snapper shot offers a sweet and fruity mix. It fuses light and nutty liquors with tart cranberry juice.