Though snapper is widely available around the world, it's still among the most beloved of all edible fish types. Nothing comes close to its distinctly sweet and nutty taste that works well with a plethora of herbs and spices. And since it's only mildly fishy, even picky eaters might be able to enjoy what it has to offer. Have it pan-fried, grilled, roasted or sandwiched in between buns with these snapper recipes that you can easily achieve yourself.