How To Make Pesto & Olive-Crusted Fish
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 fish fillets (such as cod or halibut)
- 1/2 cup basil pesto
- 1/4 cup black olives, chopped
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Season the fish fillets with salt and pepper on both sides.
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Spread a generous layer of basil pesto over the top of each fillet.
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Sprinkle the chopped black olives evenly over the pesto.
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Place the fish fillets on the prepared baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 280kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 54mg
- Sodium : 1013mg
- Total Carbohydrates : 1g
- Protein : 25g
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