Pesto & Olive-Crusted Fish Recipe

Pesto & Olive-Crusted Fish Recipe

Photos of Pesto & Olive-Crusted Fish Recipe

How To Make Pesto & Olive-Crusted Fish

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. Season the fish fillets with salt and pepper on both sides.

  3. Spread a generous layer of basil pesto over the top of each fillet.

  4. Sprinkle the chopped black olives evenly over the pesto.

  5. Place the fish fillets on the prepared baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.

  6. Serve hot and enjoy!

Nutrition

  • Calories : 280kcal
  • Total Fat : 18g
  • Saturated Fat : 3g
  • Cholesterol : 54mg
  • Sodium : 1013mg
  • Total Carbohydrates : 1g
  • Protein : 25g
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