How To Make Sardine and Caper Pizza
A deliciously savory pizza topped with flavorful sardines and tangy capers.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 pre-made pizza crust
- 1 can of sardines in oil, drained and flaked
- 2 tbsp capers
- 1/2 cup of tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
Instructions
-
Preheat oven to 425°F.
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Spread tomato sauce over crust.
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Sprinkle cheese over sauce.
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Add sardines and capers on top.
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Bake for 20-25 minutes, until cheese is melted and crust is crispy.
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Top with chopped parsley before serving.
Nutrition
- Calories : 370kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 28mg
- Sodium : 825mg
- Total Carbohydrates : 36g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 17g
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