While you don't really need to do much for swordfish to taste good, a special herb rub can take this mild-tasting seafood to the extra mile. And yes, there are more ways than one to serve its meaty fish steaks! Have them grilled or roasted with veggies, pan-fried on top of pasta, or blitz them to make patties for burger buns. Check out these swordfish recipes to learn more.