How To Make Chili Lime Swordfish Recipe
A zesty, flavorful swordfish dish with a kick of spice and tang from chili and lime.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 swordfish steaks (6 oz each)
- 2 tbsp olive oil
- 2 tbsp chili powder
- 1 tbsp cumin
- 2 limes, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together olive oil, chili powder, cumin, lime juice, garlic, salt, and pepper.
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Brush the mixture onto both sides of swordfish steaks.
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Place the swordfish steaks onto the grill and cook for 6-8 minutes per side, until lightly charred and cooked through.
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Serve hot with lime wedges and enjoy!
Nutrition
- Calories : 289kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 393mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 37g
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