How To Make Smoked Salmon Flatbreads
Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.
Serves:
Ingredients
- 4 flatbreads
- 8 oz smoked salmon
- 4 oz cream cheese
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1 lemon, cut into wedges
Instructions
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Preheat the oven to 350°F (175°C).
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Place the flatbreads on a baking sheet and bake for 5 minutes, or until lightly toasted.
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Spread a layer of cream cheese evenly over each flatbread.
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Top each flatbread with slices of smoked salmon.
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Sprinkle the red onion, dill, and chives over the smoked salmon.
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Squeeze lemon wedges over the top for added flavor.
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Serve immediately and enjoy!
Nutrition
- Calories : 320kcal
- Total Fat : 10g
- Saturated Fat : 4g
- Cholesterol : 30mg
- Sodium : 540mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 18g
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