How To Make Smoked Salmon Flatbreads

Cooking fish can be very tricky, especially if some are too delicate to be cooked. Well, with our fish recipes, it’ll be easy as 1-2-3. We’ve got the details on different cooking methods for the perfect fish dish.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

4 flatbreads
8 oz smoked salmon
4 oz cream cheese
1/4 red onion, thinly sliced
1/4 cup fresh dill, chopped
1/4 cup fresh chives, chopped
1 lemon, cut into wedges

Instructions

Preheat the oven to 350°F (175°C).
Place the flatbreads on a baking sheet and bake for 5 minutes, or until lightly toasted.
Spread a layer of cream cheese evenly over each flatbread.
Top each flatbread with slices of smoked salmon.
Sprinkle the red onion, dill, and chives over the smoked salmon.
Squeeze lemon wedges over the top for added flavor.
Serve immediately and enjoy!