Name: Lemon Herb Baked Salmon Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 4 lb salmon fillet; 2 tbsp butter; 1 lemon; salt and pepper; For Topping:; ¾ cup panko bread crumbs; 3 cloves garlic; 2 tbsp Fresh Parsley; 1 tbsp fresh dill; 1 lemon; 2 tbsp parmesan cheese; 3 tbsp butter

Lemon Herb Baked Salmon Recipe

How To Make Lemon Herb Baked Salmon

Serve an easy and scrumptious seafood meal for dinner! Enjoy baked salmon that’s tender and flaky, then topped with an irresistable lemon and herb crust.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4lbsalmon fillet
2tbspbutter,melted
1lemon,divided
salt and pepper

For Topping:

¾cuppanko bread crumbs
3clovesgarlic,minced
2tbspfresh parsley,minced
1tbspfresh dill,minced
1lemon,zest
2tbspparmesan cheese,shredded
3tbspbutter,melted

Instructions

Preheat oven to 400 degrees F.
Combine all Topping ingredients in a small bowl.
Line a pan with foil and spray with cooking spray.
Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.
Sprinkle crumb mixture over salmon. Bake uncovered for 13 to 17 minutes, or until salmon flakes easily and is cooked.
Serve and enjoy!