How To Make Breaded and Fried Scallops
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Serves:
Ingredients
- 1 pound of scallops
- 1 cup of breadcrumbs
- 1/2 cup of flour
- 2 eggs, beaten
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Vegetable oil, for frying
Instructions
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In a shallow dish, mix together the breadcrumbs, flour, salt, and black pepper.
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Dip each scallop into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
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Heat vegetable oil in a large frying pan over medium-high heat.
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Fry the scallops in batches for about 2-3 minutes on each side, or until golden brown and cooked through.
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Remove the scallops from the pan and place them on a paper towel-lined plate to drain excess oil.
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Serve the breaded and fried scallops hot with tartar sauce or lemon wedges.
Nutrition
- Calories : 325kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 201mg
- Sodium : 798mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Protein : 27g
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