How To Make Coconut Curry Fish Recipe
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 1 lb fish fillets
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp chili powder
- 1 can (14 oz) coconut milk
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp vegetable oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
-
In a bowl, combine curry powder, turmeric powder, cumin powder, and chili powder.
-
Pat dry the fish fillets and season with salt. Coat the fish with the spice mixture, making sure to cover all sides.
-
In a large skillet, heat vegetable oil over medium heat. Add sliced onion, minced garlic, and grated ginger. Cook until onions are caramelized, about 5 minutes.
-
Push the onion mixture to one side of the skillet and place the fish fillets in the skillet. Cook for about 3 minutes on each side or until the fish is cooked through.
-
Pour in the coconut milk and bring to a simmer. Reduce heat and let it cook for another 5 minutes, allowing the flavors to meld together.
-
Serve the Coconut Curry Fish over steamed rice or with naan bread. Garnish with fresh cilantro.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 15g
- Cholesterol : 45mg
- Sodium : 300mg
- Total Carbohydrates : 9g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
