How To Make Grilled Rock Lobster Tails
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Serves:
Ingredients
- 4 rock lobster tails
- 4 tablespoons of butter, melted
- 2 cloves of garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat grill to medium-high heat.
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With kitchen shears, cut along the top of the lobster shell, all the way to the tail.
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Carefully loosen the meat from the shell, while keeping the tail intact.
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In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.
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Brush the butter mixture generously over the lobster meat.
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Place the lobster tails on the grill, shell side down.
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Grill for 5-7 minutes, or until the meat is opaque and slightly charred.
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Remove from the grill and let rest for a few minutes.
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Garnish with fresh parsley and serve hot.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 170mg
- Sodium : 480mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 40g
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