How To Make Portuguese Shrimp Recipe
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Serves:
Ingredients
- 1 lb (450g) of shrimp, peeled and deveined
- 2 cloves of garlic, minced
- 2 tbsp of olive oil
- 1 tsp of paprika
- 1 tsp of dried oregano
- 1/2 tsp of red pepper flakes
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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In a large bowl, combine the shrimp, garlic, olive oil, paprika, oregano, red pepper flakes, lemon juice, salt, and pepper. Mix well to coat the shrimp evenly.
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Preheat a grill or grill pan over medium-high heat.
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Thread the shrimp onto skewers, making sure to leave space in between each shrimp.
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Grill the shrimp skewers for 2-3 minutes per side or until they turn pink and opaque.
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Remove the skewers from the grill and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 225mg
- Sodium : 330mg
- Total Carbohydrates : 3g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 23g
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