How To Make Barramundi With Lemon Basil Sauce
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Serves:
Ingredients
- 4 barramundi fillets
- 1/2 cup fresh basil leaves, chopped
- 2 lemons, juiced and zest
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and black pepper, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Season the barramundi fillets with salt and black pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Sear the fillets for 2-3 minutes on each side until they develop a golden crust.
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Transfer the fillets to a baking dish and bake in the preheated oven for 8-10 minutes or until cooked through.
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In the same skillet, add garlic and cook for 1-2 minutes until fragrant.
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Add lemon juice, lemon zest, and chopped basil to the skillet. Cook for another 2-3 minutes, stirring occasionally.
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Remove the barramundi fillets from the oven and drizzle the lemon basil sauce over them.
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Serve hot with your favorite side dishes.
Nutrition
- Calories : 291kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 68mg
- Sodium : 121mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 33g
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