How To Make Honey-Glazed Baked Salmon
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
Place the salmon fillets on the prepared baking sheet and brush the glaze evenly over each fillet.
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve the honey-glazed salmon with fresh lemon wedges and sprinkle with chopped parsley for garnish.
- Calories : 301kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 607mg
- Total Carbohydrates : 13g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 32g
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