How To Make Honey-Glazed Baked Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Fresh lemon wedges, for serving
- Chopped parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
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Place the salmon fillets on the prepared baking sheet and brush the glaze evenly over each fillet.
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Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
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Serve the honey-glazed salmon with fresh lemon wedges and sprinkle with chopped parsley for garnish.
Nutrition
- Calories : 301kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 71mg
- Sodium : 607mg
- Total Carbohydrates : 13g
- Dietary Fiber : 0g
- Sugar : 12g
- Protein : 32g
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