How To Make Grilled Lemon Pepper Catfish Recipe
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Serves:
Ingredients
- 4 catfish fillets
- 2 lemons, sliced
- 2 tbsp olive oil
- 2 tsp lemon pepper seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
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Preheat your grill to medium-high heat.
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Season the catfish fillets with salt, black pepper, and lemon pepper seasoning on both sides.
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Place the seasoned catfish fillets on the preheated grill and cook for about 7-8 minutes on each side, or until the fish is opaque and easily flakes with a fork.
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While the catfish is cooking, brush the lemon slices with olive oil and grill them for 2-3 minutes on each side, or until lightly charred.
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Remove the grilled catfish and lemon slices from the grill and serve hot.
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Squeeze the grilled lemon slices over the catfish before serving for an extra burst of flavor.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 78mg
- Sodium : 312mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 34g
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