How To Make Shrimp Lemon Pepper Linguini
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Serves:
Ingredients
- 12 ounces linguini
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
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Cook the linguini according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
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Stir in the lemon zest, lemon juice, black pepper, and salt. Cook for another 2 minutes to combine the flavors.
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Add the cooked linguini to the skillet and toss to coat the pasta with the lemon pepper sauce.
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Sprinkle with Parmesan cheese and garnish with fresh parsley.
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Serve the Shrimp Lemon Pepper Linguini hot and enjoy!
Nutrition
- Calories : 458kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 239mg
- Sodium : 466mg
- Total Carbohydrates : 57g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 35g
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