How To Make Bay Scallops with Garlic Parsley Butter Sauce
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Serves:
Ingredients
- 1 pound bay scallops
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a large skillet, melt 2 tablespoons of butter over medium heat.
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Add the minced garlic and cook for 1 minute until fragrant.
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Add the bay scallops to the skillet and cook for 2-3 minutes per side until they are opaque and cooked through.
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Remove the scallops from the skillet and set aside.
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In the same skillet, melt the remaining 2 tablespoons of butter.
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Stir in the chopped parsley and lemon juice, cooking for 1-2 minutes.
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Season with salt and pepper to taste.
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Return the cooked scallops to the skillet and toss to coat them with the garlic parsley butter sauce.
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Cook for an additional minute until the scallops are heated through.
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Serve the bay scallops with garlic parsley butter sauce hot.
Nutrition
- Calories : 280kcal
- Total Fat : 16g
- Saturated Fat : 10g
- Cholesterol : 85mg
- Sodium : 430mg
- Total Carbohydrates : 6g
- Protein : 25g
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