Mussels Recipes

An easy-to-make red sauce-based shrimp and mussels pasta.

The easiest mussels recipe that flawlessly cooks your seafood in slow simmering seasoned sauce that's appetizingly hot and spicy.

Indulge in a Buttery Sauteed Lobster Tail with a zesty touch. Have a bite of flavorful lobster tails smothered in creamy butter in just 15 minutes with simple and hassle-free steps!

An elegant pasta dish with creamy, buttery garlic sauce, rich smoked salmon, and chunky tomato and parmesan cheese toppings. Our smoked salmon pasta is easy to make and satisfying to devour!

An elegant and unique seafood dish is what you get with this mussel soup recipe. It's cooked and flavored with white wine.

Bring some elegance to the dinner table with these oven-steamed mussels cooked in a buttery white wine broth with garlic, thyme, and bay leaves.

It'll be hard to miss these piquant steamed mussels made flavorful brought by its broth made of tomato puree, garlic, thyme, parsley, and spices!

Packed with mussels, sausage, and corn, these shrimp boil foil packs are grilled with a flavorful blend of spice and a splash of wine.

Taste the refreshing flavors of the sea in these seafood packs. Mussels, cockles, and shrimp are tossed in pureed herbed sauce and grilled in packs.

Tender and rich steamed mussels are cooked in a savory tomato broth, and served with tart and soft goat cheese, for a uniquely flavorful seafood dish!

Served with toasted baguette slices, this mussel soup is packed with the savory flavors of tender mussels and prosciutto, all simmered in a rich wine broth.

Carrots are simmered in curry-seasoned broth, then blended until smooth to complete this mussel soup that brims with delicious comforting flavors.

This tomato bread soup is packed with bell peppers and basil cooked in a rich organo-seasoned tomato sauce that captures the delicious Tuscan flavors.

These steamed mussels are cooked in marinara sauce with crisped bacon for added savor. Serve it over pasta or pair it with an appetizer!

Make use of your grill and create a savory classic seafood paella that is best served during family outdoor lunch or any other meal of the day.

Mussels fra diavolo is a quick and easy dish that you can whip up to satisfy those seafood cravings. It has a spicy marinara and white wine sauce.

The cioppino dish incorporates colorful vegetables and tomato sauce cooked in white wine making the seared seafood come out really fresh and tasty.

Mussels in white wine combines ingredients that bring out the best of flavors. Wine removes the fishy taste and leave mussels a sweet and mild ocean flavor.

Nothing says quick and easy more than this simple yet flavorful paella recipe with shrimps and mussels best cooked in a cast iron!

Seafood lovers will love this prawn and mussel soup with rice noodles. An easy Chinese noodle soup simmered in a tomato-based broth.

Savor a classic French fish stew with this bouillabaisse recipe. It’s cooked with sea bass, shrimp, and mussels made flavorful with a blend of herbs.

Steamed mussels are cooked in a broth of beer, garlic, cumin, coriander, and onion. Serve alongside some crusty bread to soak up that delicious broth.

Add an extra kick of spiciness to your steamed mussels by adding the irresistible Piri Piri sauce which is a kicked-up chimichurri sauce.

Dine like a king with mussels in basil cream sauce! Enjoy a creamy, buttery garlic seafood meal added with white wine and parmesan cheese.

This Italian-inspired mussel and potato stew is a great starter to any meal. It's easy to do and sure to impress your friends and family.

Combining white wine and garlic broth produced a rich strong flavor for these steamed mussels. It's a little garlicky with a hint of bitter taste and tangy.

Make your dinner extra special by serving a delicious, classic Spanish dish. This Spanish paella recipe is loaded with fresh seafood and authentic flavors.

Seafood lovers are going to love this deliciously savory mussels recipe! It's cooked in delicious cream and wine for a more hearty plate.

This stew recipe is made in a traditional Japanese donabe for an extra smoky flavor! Enjoy a blend of tasty vegetables, meat, and seafood all in one pot.

Steamed mussels with a white wine and Greek yogurt sauce.