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Easy Fried Scallops Recipe

Easy Fried Scallops Recipe

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How To Make Easy Fried Scallops Recipe

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Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1 pound of scallops
  • 1/2 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of vegetable oil


  1. In a shallow dish, combine the flour, salt, and black pepper.

  2. Dredge the scallops in the flour mixture, shaking off any excess.

  3. Heat the vegetable oil in a large skillet over medium-high heat.

  4. Add the scallops to the skillet and cook for 2-3 minutes per side, or until golden brown and cooked through.

  5. Remove the scallops from the skillet and drain on a paper towel-lined plate.

  6. Serve hot and enjoy!


  • Calories : 192kcal
  • Total Fat : 7g
  • Saturated Fat : 1g
  • Cholesterol : 37mg
  • Sodium : 485mg
  • Total Carbohydrates : 14g
  • Dietary Fiber : 0g
  • Sugar : 0g
  • Protein : 17g
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