Classic Smoked Cod Recipe

Spice up that boring fish recipe with this foil-packed dish. With this simple recipe you can make this tender fish, without it lacking in any flavor.

How To Make Classic Smoked Cod

Skinless cod fillets cooked with simplicity. It's baked along with quartered potatoes and served flaky and fresh off the oven.

  • 1 tbsp olive oil
  • ⅛ tsp freshly ground pepper
  • 1 tbsp kosher salt
  • 2 medium lemons (quartered, juiced)
  • 24 oz cod fillets (skinless )
  • 2 lbs Idaho potatoes (quartered)
  1. Preheat oven to 350 degrees F.

  2. Cut 4 medium size sheets of aluminum foil and set aside.
  3. Rinse fillets under cool water and place on a plate or cutting board.
  4. Season with salt, pepper, and squeeze lemon juice using one of the quarters for each fillet.
  5. Place another lemon quarter on top of each fillet and wrap sides of foil around the fish, forming a packet.
  6. Place on a baking sheet.
  7. Cut 3-4 medium size sheets of aluminum foil and place an even amount of potatoes in the center.
  8. Season with salt and pepper, and drizzle olive oil on top.
  9. Form packets with the foil around the potatoes and place on the baking sheet.
  10. Place baking sheet in the oven and let cook for 15-20 minutes, or until the fish is flaky, and the potatoes are tender.
  11. Serve warm.

How To Make Classic Smoked Cod

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Skinless cod fillets cooked with simplicity. It's baked along with quartered potatoes and served flaky and fresh off the oven.

Preparation: 30 mins
Cooking: 30 mins
Total: 1 hr
Serves:

Ingredients

  • 1 tbsp olive oil
  • tsp freshly ground pepper
  • 1 tbsp kosher salt
  • 2 medium lemons quartered, juiced
  • 24 oz cod fillets skinless
  • 2 lbs Idaho potatoes quartered

Instructions

  1. Preheat oven to 350 degrees F.

  2. Cut 4 medium size sheets of aluminum foil and set aside.
  3. Rinse fillets under cool water and place on a plate or cutting board.
  4. Season with salt, pepper, and squeeze lemon juice using one of the quarters for each fillet.
  5. Place another lemon quarter on top of each fillet and wrap sides of foil around the fish, forming a packet.
  6. Place on a baking sheet.
  7. Cut 3-4 medium size sheets of aluminum foil and place an even amount of potatoes in the center.
  8. Season with salt and pepper, and drizzle olive oil on top.
  9. Form packets with the foil around the potatoes and place on the baking sheet.
  10. Place baking sheet in the oven and let cook for 15-20 minutes, or until the fish is flaky, and the potatoes are tender.
  11. Serve warm.

Nutrition

  • Calcium: 71mg
  • Calories: 365kcal
  • Carbohydrates: 46g
  • Cholesterol: 73mg
  • Fat: 5g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 1723mg
  • Protein: 36g
  • Saturated Fat: 1g
  • Sodium: 1848mg
  • Sugar: 3g
  • Vitamin A: 68IU
  • Vitamin C: 43mg
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