How To Make Easy Creole Okra and Shrimp Recipe
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb okra, trimmed and sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 tbsp Creole seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Heat some oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
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Add the okra to the skillet and cook for about 5 minutes, until slightly tender.
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Push the okra to one side of the skillet and add the shrimp. Cook for about 3 minutes on each side, until pink and cooked through.
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Stir in the diced tomatoes and Creole seasoning. Season with salt and pepper to taste.
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Reduce the heat to low, cover, and let simmer for about 10 minutes to allow the flavors to meld together.
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Serve the Creole okra and shrimp over rice or with crusty bread. Garnish with chopped parsley.
Nutrition
- Calories : 230kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 239mg
- Sodium : 800mg
- Total Carbohydrates : 13g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 35g
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