Recipes.net Recipes.net logo
Social Media

Easy Creole Okra and Shrimp Recipe

Easy Creole Okra and Shrimp Recipe
0

Photos of Easy Creole Okra and Shrimp Recipe

How To Make Easy Creole Okra and Shrimp Recipe

Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1 lb okra, trimmed and sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 tbsp Creole seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Heat some oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.

  2. Add the okra to the skillet and cook for about 5 minutes, until slightly tender.

  3. Push the okra to one side of the skillet and add the shrimp. Cook for about 3 minutes on each side, until pink and cooked through.

  4. Stir in the diced tomatoes and Creole seasoning. Season with salt and pepper to taste.

  5. Reduce the heat to low, cover, and let simmer for about 10 minutes to allow the flavors to meld together.

  6. Serve the Creole okra and shrimp over rice or with crusty bread. Garnish with chopped parsley.

Nutrition

  • Calories : 230kcal
  • Total Fat : 3g
  • Saturated Fat : 1g
  • Cholesterol : 239mg
  • Sodium : 800mg
  • Total Carbohydrates : 13g
  • Dietary Fiber : 4g
  • Sugar : 6g
  • Protein : 35g
Share your thoughts on this Easy Creole Okra and Shrimp Recipe in the Recipe Sharing forum and let us know how it turned out for you!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!