How To Make Seven Spiced Shark Steaks
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Serves:
Ingredients
- 4 shark steaks
- 2 tsp paprika
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
-
In a small bowl, mix together the paprika, cumin, coriander, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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Rub the spice mixture evenly onto both sides of the shark steaks.
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Heat the olive oil in a large skillet over medium-high heat.
-
Add the shark steaks to the skillet and cook for 4-5 minutes per side, or until cooked through and browned.
-
Remove from heat and let the shark steaks rest for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 1g
- Protein : 34g
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