How To Make Cajun Air Fryer Salmon Recipe
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Serves:
Ingredients
- 4 salmon fillets (6 ounces each)
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
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Preheat the air fryer to 400°F (200°C).
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Pat the salmon fillets dry with a paper towel.
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Brush both sides of the salmon with olive oil.
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In a small bowl, mix together the Cajun seasoning, garlic powder, salt, and black pepper.
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Sprinkle the seasoning mixture evenly over the salmon fillets.
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Place the salmon fillets in the air fryer basket, skin-side down, in a single layer.
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Air fry the salmon for 10-12 minutes, until it reaches your desired level of doneness. For medium-rare, cook for 10 minutes. For well-done, cook for 12 minutes.
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Serve the salmon hot with lemon wedges on the side.
Nutrition
- Calories : 340kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 98mg
- Sodium : 375mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 39g
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