How To Make Cajun Crab Cakes (No Breadcrumbs) Recipe
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 1 tbsp Cajun seasoning
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- vegetable oil, for frying
Instructions
-
In a large bowl, combine the crab meat, mayonnaise, bell peppers, green onions, parsley, Cajun seasoning, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well.
-
Shape the mixture into 8 crab cakes.
-
Heat vegetable oil in a large skillet over medium heat.
-
Fry the crab cakes for about 3-4 minutes per side, until golden brown.
-
Remove from the skillet and drain on paper towels.
-
Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 97mg
- Sodium : 650mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
