How To Make Scallops with White Wine Sauce II
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Serves:
Ingredients
- 1 lb of scallops
- 2 tbsp butter
- 2 cloves of garlic, minced
- 1 cup white wine
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Pat dry the scallops with paper towels and season with salt and pepper.
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In a large skillet, melt the butter over medium-high heat.
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Add the scallops to the skillet and cook for 2-3 minutes on each side, until golden brown. Remove from skillet and set aside.
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In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
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Pour in the white wine and let it simmer for 2 minutes to reduce slightly.
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Stir in the heavy cream and bring the sauce to a gentle simmer.
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Return the scallops to the skillet and cook for an additional 2 minutes, until heated through and coated in the sauce.
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Serve the scallops with the white wine sauce, garnished with fresh parsley.
Nutrition
- Calories : 315kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 96mg
- Sodium : 325mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 20g
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