How To Make Hoisin-Glazed Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon vegetable oil
- 1 green onion, sliced (for garnish)
Instructions
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Preheat the oven to 400°F (200°C) and line a baking dish with aluminum foil.
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In a small bowl, whisk together the hoisin sauce, soy sauce, honey, garlic, and ginger.
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Place the salmon fillets in the prepared baking dish and brush the hoisin glaze over them, reserving some for basting later.
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Bake the salmon for 10-12 minutes, or until it is cooked through and flakes easily with a fork.
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While the salmon is baking, heat the vegetable oil in a small saucepan over medium heat. Add the reserved hoisin glaze and cook for 1-2 minutes, until heated through.
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Remove the salmon from the oven and brush it with the heated hoisin glaze. Garnish with sliced green onions.
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Serve the hoisin-glazed salmon with steamed rice or vegetables.
Nutrition
- Calories : 380kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 110mg
- Sodium : 780mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 50g
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