How To Make Ginger Glazed Mahi Mahi
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Serves:
Ingredients
- 4 Mahi Mahi fillets
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons freshly grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1/4 teaspoon red pepper flakes
- Salt and pepper, to taste
- 2 green onions, sliced
Instructions
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Preheat your grill or grill pan to medium-high heat.
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In a small bowl, whisk together soy sauce, honey, ginger, garlic, sesame oil, red pepper flakes, salt, and pepper.
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Brush the marinade onto both sides of the Mahi Mahi fillets.
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Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
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Remove from the grill and brush with any remaining glaze.
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Sprinkle with sliced green onions and serve hot.
Nutrition
- Calories : 280kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 146mg
- Sodium : 715mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 40g
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