How To Make Baked Halibut with Crispy Panko Recipe
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Serves:
Ingredients
- 4 halibut fillets
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup melted butter
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
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Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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In a shallow dish, combine panko breadcrumbs, Parmesan cheese, dried parsley, garlic powder, paprika, salt, and pepper.
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Dip each halibut fillet into the melted butter, coating both sides.
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Press each fillet into the panko mixture, ensuring that it is coated evenly.
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Place the coated halibut fillets onto the prepared baking sheet.
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Bake for 12-15 minutes or until the fish is cooked through and the crust is golden brown.
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Serve the baked halibut with lemon wedges.
Nutrition
- Calories : 290kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 95mg
- Sodium : 400mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Protein : 33g
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