How To Make Salmon and Potato Pie
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Serves:
Ingredients
- 1 lb salmon fillets
- 4 cups diced potatoes
- 1 cup diced onions
- 1 cup diced carrots
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 375°F (190°C).
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In a large pot, boil the diced potatoes until fork-tender. Drain and set aside.
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In a separate pan, melt the butter over medium heat. Add the onions, carrots, and garlic. Cook until the vegetables are softened.
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Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.
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Add the cooked potatoes, salmon, dill, salt, and black pepper. Gently stir to combine.
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Transfer the mixture into a greased baking dish.
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Roll out the puff pastry and place it on top of the filling. Trim any excess pastry and crimp the edges.
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Brush the pastry with the beaten egg to create a golden crust.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is crispy and golden.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 60mg
- Sodium : 560mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 24g
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