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Salmon and Potato Pie Recipe

Salmon and Potato Pie Recipe

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How To Make Salmon and Potato Pie

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Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes



  • 1 lb salmon fillets
  • 4 cups diced potatoes
  • 1 cup diced onions
  • 1 cup diced carrots
  • 2 cloves garlic, minced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 sheet of puff pastry
  • 1 egg, beaten (for egg wash)


  1. Preheat the oven to 375°F (190°C).

  2. In a large pot, boil the diced potatoes until fork-tender. Drain and set aside.

  3. In a separate pan, melt the butter over medium heat. Add the onions, carrots, and garlic. Cook until the vegetables are softened.

  4. Stir in the flour and cook for 1 minute. Gradually whisk in the milk until smooth.

  5. Add the cooked potatoes, salmon, dill, salt, and black pepper. Gently stir to combine.

  6. Transfer the mixture into a greased baking dish.

  7. Roll out the puff pastry and place it on top of the filling. Trim any excess pastry and crimp the edges.

  8. Brush the pastry with the beaten egg to create a golden crust.

  9. Bake in the preheated oven for 30-40 minutes, or until the pastry is crispy and golden.

  10. Allow the pie to cool for a few minutes before serving.


  • Calories : 420kcal
  • Total Fat : 14g
  • Saturated Fat : 6g
  • Cholesterol : 60mg
  • Sodium : 560mg
  • Total Carbohydrates : 50g
  • Dietary Fiber : 5g
  • Sugar : 5g
  • Protein : 24g
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