How To Make Shrimp Fra Diablo Recipe
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Serves:
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 teaspoon of red pepper flakes
- 1 can (14 ounces) of diced tomatoes
- 1/2 cup of chicken broth
- 1/4 cup of white wine
- 1 teaspoon of dried oregano
- Salt and black pepper, to taste
- Fresh parsley, for garnish
- Cooked pasta or rice, for serving
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes and sauté for 1 minute.
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Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
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In the same skillet, add the diced tomatoes, chicken broth, white wine, dried oregano, salt, and black pepper. Bring the sauce to a simmer and let it cook for 10 minutes, stirring occasionally.
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Return the cooked shrimp to the skillet and toss them in the sauce. Cook for an additional 2 minutes to heat the shrimp through.
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Serve the shrimp Fra Diablo over cooked pasta or rice. Garnish with fresh parsley.
Nutrition
- Calories : 280kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 230mg
- Sodium : 870mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 34g
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