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Spicy Yellowtail Sushi Roll Recipe

Spicy Yellowtail Sushi Roll Recipe

Photos of Spicy Yellowtail Sushi Roll Recipe

How To Make Spicy Yellowtail Sushi Roll

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Preparation: 20 minutes
Cooking: 0 minutes
Total: 20 minutes



  • 2 cups sushi rice
  • 4 sheets nori seaweed
  • 8 oz yellowtail fish, thinly sliced
  • 1/4 cup mayonnaise
  • 2 tsp Sriracha sauce
  • 1/2 cucumber, julienned
  • 2 green onions, thinly sliced
  • Soy sauce, for serving
  • Pickled ginger, for serving
  • Wasabi, for serving


  1. Cook sushi rice according to package instructions and let cool.

  2. Lay a sheet of nori seaweed on a bamboo sushi mat.

  3. Wet your hands with water and spread 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.

  4. Spread a small amount of mayonnaise and Sriracha sauce onto the rice.

  5. Place a few slices of yellowtail fish on top of the sauces.

  6. Add a layer of cucumber and green onions.

  7. Carefully roll the sushi using the bamboo mat, applying gentle pressure as you go.

  8. Wet a sharp knife with water and slice the sushi roll into bite-sized pieces.

  9. Repeat steps 2-8 for the remaining ingredients.

  10. Serve the spicy yellowtail sushi rolls with soy sauce, pickled ginger, and wasabi.


  • Calories : 320kcal
  • Total Fat : 8g
  • Saturated Fat : 2g
  • Cholesterol : 43mg
  • Sodium : 623mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 2g
  • Sugar : 3g
  • Protein : 16g
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