How To Make Spicy Yellowtail Sushi Roll
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Serves:
Ingredients
- 2 cups sushi rice
- 4 sheets nori seaweed
- 8 oz yellowtail fish, thinly sliced
- 1/4 cup mayonnaise
- 2 tsp Sriracha sauce
- 1/2 cucumber, julienned
- 2 green onions, thinly sliced
- Soy sauce, for serving
- Pickled ginger, for serving
- Wasabi, for serving
Instructions
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Cook sushi rice according to package instructions and let cool.
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Lay a sheet of nori seaweed on a bamboo sushi mat.
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Wet your hands with water and spread 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.
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Spread a small amount of mayonnaise and Sriracha sauce onto the rice.
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Place a few slices of yellowtail fish on top of the sauces.
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Add a layer of cucumber and green onions.
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Carefully roll the sushi using the bamboo mat, applying gentle pressure as you go.
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Wet a sharp knife with water and slice the sushi roll into bite-sized pieces.
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Repeat steps 2-8 for the remaining ingredients.
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Serve the spicy yellowtail sushi rolls with soy sauce, pickled ginger, and wasabi.
Nutrition
- Calories : 320kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 43mg
- Sodium : 623mg
- Total Carbohydrates : 47g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 16g
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