Name: Crab Macaroni Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 1 pound crab meat, cooked and shredded; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 2 stalks celery, diced; 1/4 cup red onion, diced; 2 tablespoons chopped fresh parsley; Salt and pepper to taste

Crab Macaroni Salad Recipe

Francisca Goldberg Modified: July 24, 2024

Photos of Crab Macaroni Salad Recipe

How To Make Crab Macaroni Salad Recipe

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Preparation: 20 minutes

Cooking: 10 minutes

Total: 30 minutes

Serves:

Ingredients

8 ounces elbow macaroni
1 pound crab meat, cooked and shredded
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons lemon juice
1 tablespoon Dijon mustard
2 stalks celery, diced
1/4 cup red onion, diced
2 tablespoons chopped fresh parsley
Salt and pepper to taste

Instructions

Cook the macaroni according to package instructions. Drain and rinse with cold water.
In a large bowl, combine the cooked macaroni and shredded crab meat.
In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard until well combined.
Pour the dressing over the macaroni and crab mixture. Stir gently to coat everything evenly.
Add the celery, red onion, and parsley to the bowl. Season with salt and pepper to taste.
Toss everything together until well mixed.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Serve chilled and enjoy!