How To Make Crab Macaroni Salad Recipe
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Serves:
Ingredients
- 8 ounces elbow macaroni
- 1 pound crab meat, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 stalks celery, diced
- 1/4 cup red onion, diced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
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Cook the macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine the cooked macaroni and shredded crab meat.
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In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, and Dijon mustard until well combined.
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Pour the dressing over the macaroni and crab mixture. Stir gently to coat everything evenly.
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Add the celery, red onion, and parsley to the bowl. Season with salt and pepper to taste.
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Toss everything together until well mixed.
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Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition
- Calories : 349kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 77mg
- Sodium : 706mg
- Total Carbohydrates : 27g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 21g
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