How To Make Roasted Salmon with White Wine Sauce
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Serves:
Ingredients
- 4 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.
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Roast the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork.
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In a small saucepan, heat the white wine, chicken broth, butter, and minced garlic over medium heat. Simmer for 5 minutes, until the sauce reduces slightly.
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Remove the salmon from the oven and let it rest for a few minutes. Pour the white wine sauce over the salmon fillets.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 351kcal
- Total Fat : 20g
- Saturated Fat : 6g
- Cholesterol : 109mg
- Sodium : 716mg
- Total Carbohydrates : 1g
- Protein : 42g
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