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Roasted Salmon with White Wine Sauce Recipe

Roasted Salmon with White Wine Sauce Recipe
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Photos of Roasted Salmon with White Wine Sauce Recipe

How To Make Roasted Salmon with White Wine Sauce

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Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4 salmon fillets (about 6 oz each)
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 tbsp chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with salt and pepper.

  3. Roast the salmon in the preheated oven for about 15-20 minutes, or until it flakes easily with a fork.

  4. In a small saucepan, heat the white wine, chicken broth, butter, and minced garlic over medium heat. Simmer for 5 minutes, until the sauce reduces slightly.

  5. Remove the salmon from the oven and let it rest for a few minutes. Pour the white wine sauce over the salmon fillets.

  6. Garnish with chopped parsley and serve hot.

Nutrition

  • Calories : 351kcal
  • Total Fat : 20g
  • Saturated Fat : 6g
  • Cholesterol : 109mg
  • Sodium : 716mg
  • Total Carbohydrates : 1g
  • Protein : 42g
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