Edible seaweed is a staple ingredient in Japanese cooking and Asian cuisine in general. With its strong fishy umami taste, it's a great way of amplifying the seafood flavor of your meals. Now that it's available in different parts of the world, you're free to incorporate this ingredient into your dishes as well. There are plenty of ways to do this. Just check out these seaweed recipes to get started! Have it in soups, salads, sushi rolls, rice bowls, and more.