seaweed recipes

Seaweed Recipes

Edible seaweed is a staple ingredient in Japanese cooking and Asian cuisine in general. With its strong fishy umami taste, it's a great way of amplifying the seafood flavor of your meals. Now that it's available in different parts of the world, you're free to incorporate this ingredient into your dishes as well. There are plenty of ways to do this. Just check out these seaweed recipes to get started! Have it in soups, salads, sushi rolls, rice bowls, and more.

Recommended Seaweed Recipes

Soup
10 mins
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Miso Soup With Seaweed Recipe
Salad
15 mins
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Wakame Salad Recipe
Rice & Risotto
1 hr 5 mins
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Seaweed Sushi Recipe
Soup
20 mins
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Korean Seaweed Soup Recipe
Salad
1 hr 25 mins
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Seaweed Salad Recipe
Monster Sandwich Wrap Recipe
Monster Sandwich Wrap Recipe
Sandwich
20 mins
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Salad
35 mins
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Edamame Salad with Tofu, Bean Sprouts and Seaweed Recipe
Baked
1 hr 15 mins
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Eggplant Sushi Rolls Recipe
Noodle
25 mins
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Tofu Soba Noodles Recipe
Baked
1 days 50 mins
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Vegan Lox Recipe
Omelette
1 hr 15 mins
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Tamagoyaki Bento Box Recipe
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Japanese Shrimp Onigiri Recipe
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Sushi Rice Dip Recipe
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Salmon Furikake Recipe
Stew
10 mins
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