Whip up a miso soup with seaweed to feel warm during the cold season! This dish offers Japanese flavors with soft tofu for additional taste.
This classic wakame salad will satisfy your cravings for Japanese flavors. It contains seaweed drenched in miso and yuzu juice dressing.
Get a taste of Japanese cuisine with this seaweed sushi. This hearty dish is made of rice and a choice of vegetables wrapped in seaweed.
Immerse yourself in the flavorful Asian cuisine with this Korean seaweed soup. It contains high fiber seaweed cooked in a savory broth.
Savor tasty seafood greens with this seaweed salad recipe. This dish is finished with a delicious seasoning mix for a refreshing bite!
Ready in 10 minutes, delight guests with this monster sandwich wrap, made spinach wrappers and your choice of filling, for a fun decorated Halloween dish.
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Tofu is marinated in a sweet-spicy mix, and stuffed into soft pita pockets along with spinach, seaweed, and scallions, for a tasteful pita sandwich dish!
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Crunchy bean sprouts, firm tofu, and tender snow peas are tossed in a miso and chile-garlic mix to yield this umami-packed rice bowl!
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This protein-filled edamame salad is packed with firm tofu, crisp bean sprouts, and melt-in-your-mouth crunchy seaweed for a uniquely tasteful dish!
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Appetizing and easy to make, these sushi rolls are assembled with seasoned and baked eggplant; rolled together with rice and avocado in nori sheets.
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Bring a taste of Asia to your tables by trying on this tofu soba noodles recipe made with sesame oil, soy sauce, vegetables, arame, ginger, and scallions.
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Lox is a dish that is commonly made with salmon. This recipe, however, is a highly vegan version of the dish. Learn how to make this vegan lox with capers.
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Make lunch fun and delicious with this traditional Japanese tamagoyaki bento box. You can form the onigiri into cute shapes or animal figures.
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Onigiri is a popular Japanese snack made of seaweed-wrapped rice balls. Make this deep-fried tempura onigiri recipe as a great to-go snack.
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This sushi rice dip is a Japanese-inspired rice dish! It's made shiitake mushrooms, tender rice, crunchy sesame seeds, soy sauce, brown sugar, and more.
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Furikake is a seasoning that is sprinkled on top of rice. It's briny because of the nori and umami-rich. Use it as topping for salmon.
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This stew recipe is made in a traditional Japanese donabe for an extra smoky flavor! Enjoy a blend of tasty vegetables, meat, and seafood all in one pot.
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