How To Make Caribbean-Style Fried Salmon Fritters
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Serves:
Ingredients
- 1 lb fresh salmon fillets, skin removed and diced
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp Caribbean jerk seasoning
- 1/2 tsp ground cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil, for frying
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the all-purpose flour, baking powder, Caribbean jerk seasoning, ground cumin, paprika, cayenne pepper, garlic powder, and onion powder. Mix well.
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In a separate bowl, combine the diced salmon, chopped cilantro, chopped red bell pepper, chopped green onions, and minced garlic. Season with salt and pepper to taste.
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Add the beaten eggs and milk to the salmon mixture. Mix until well combined.
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Gradually add the dry flour mixture to the salmon mixture, stirring until a thick batter forms.
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Heat vegetable oil in a large frying pan over medium heat.
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Drop spoonfuls of the salmon batter into the hot oil, flattening them slightly with the back of a spoon.
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Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
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Remove the fritters from the oil and drain on paper towels to remove excess oil.
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Serve the Caribbean-style fried salmon fritters hot, with a side of mango salsa or spicy mayo.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 140mg
- Sodium : 400mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 25g
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