Name: Shrimp Chow Mein Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 oz chow mein noodles; 1 lb shrimp, peeled and deveined; 2 tbsp vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 1 bell pepper, sliced; 2 cups shredded cabbage; 2 carrots, julienned; 1 cup bean sprouts; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sesame oil; Salt and pepper to taste; Green onions for garnish

Shrimp Chow Mein Recipe

Jessi Grigg Modified: November 12, 2023

Photos of Shrimp Chow Mein Recipe

How To Make Shrimp Chow Mein

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Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

8 oz chow mein noodles
1 lb shrimp, peeled and deveined
2 tbsp vegetable oil
1 onion, sliced
2 cloves garlic, minced
1 bell pepper, sliced
2 cups shredded cabbage
2 carrots, julienned
1 cup bean sprouts
3 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
Salt and pepper to taste
Green onions for garnish

Instructions

Cook the chow mein noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes. Remove from skillet and set aside.
In the same skillet, add onion and garlic. Stir-fry for 2 minutes until fragrant.
Add bell pepper, cabbage, carrots, and bean sprouts. Cook for 4-5 minutes until vegetables are tender-crisp.
Return the shrimp to the skillet and add cooked noodles.
In a small bowl, whisk together soy sauce, oyster sauce, sesame oil, salt, and pepper. Pour over the shrimp and noodles. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
Garnish with green onions and serve hot.