How To Make Super Summer Grilled Bluefish Recipe
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Serves:
Ingredients
- 4 bluefish fillets
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
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Preheat the grill to medium-high heat.
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In a small bowl, mix together the olive oil, lemon juice, minced garlic, paprika, salt, and pepper.
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Brush the bluefish fillets with the marinade mixture on both sides.
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Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
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Remove the fillets from the grill and let them rest for a few minutes before serving.
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Serve the grilled bluefish with a squeeze of lemon juice and enjoy!
Nutrition
- Calories : 212kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 50mg
- Sodium : 295mg
- Total Carbohydrates : 2g
- Protein : 26g
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