How To Make Charleston Shrimp ‘n’ Gravy Recipe
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup vegetable oil
- 1/2 cup yellow onion, diced
- 1/2 cup green bell pepper, diced
- 1/2 cup celery, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
- 1/4 tsp hot sauce (optional)
Instructions
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In a shallow dish, combine flour, salt, black pepper, and paprika.
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Dredge the shrimp in the flour mixture, shaking off any excess.
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In a large skillet, heat vegetable oil over medium heat.
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Add the shrimp and cook for 2-3 minutes per side, until golden brown. Remove shrimp from skillet and set aside.
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In the same skillet, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
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Sprinkle the vegetables with the remaining flour mixture and stir to coat.
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Gradually add the chicken broth, stirring constantly until the mixture thickens.
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Reduce heat to low and stir in the heavy cream, parsley, lemon juice, and hot sauce (if using). Cook for an additional 2 minutes.
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Return the shrimp to the skillet and cook for another 2 minutes, until heated through.
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Serve the Charleston Shrimp ‘n’ Gravy over rice or with crusty bread.
Nutrition
- Calories : 382kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 247mg
- Sodium : 1042mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 3g
- Protein : 34g
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