How To Make Easy Weeknight Tuna Pot Pie Recipe
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Serves:
Ingredients
- 2 cans of tuna, drained
- 1 cup frozen mixed vegetables
- 1 cup diced potatoes
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- 1 sheet of puff pastry, thawed
Instructions
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Preheat the oven to 400°F (200°C).
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In a large skillet, sauté the onions and celery until they are soft and translucent.
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Add the potatoes and cook until they are tender.
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Sprinkle the flour over the vegetables and stir until it is fully incorporated.
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Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
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Add the tuna, mixed vegetables, garlic powder, dried thyme, salt, and pepper. Stir until everything is well combined.
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Transfer the mixture to a pie dish.
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Place the puff pastry sheet on top of the pie dish, cutting off any excess dough.
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Use a sharp knife to make a few slits on the top of the pastry.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the filling is bubbly.
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Allow the pot pie to cool for a few minutes before serving.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 26mg
- Sodium : 570mg
- Total Carbohydrates : 60g
- Dietary Fiber : 8g
- Sugar : 4g
- Protein : 18g
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