Name: Dinah’s Baked Scallops Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound of scallops; 2 tablespoons of butter; 2 cloves of garlic, minced; 1 teaspoon of lemon juice; 1/4 cup of breadcrumbs; Salt and pepper to taste; Fresh parsley for garnish

Dinah’s Baked Scallops Recipe

Fanchon Belden Modified: November 12, 2023

Photos of Dinah’s Baked Scallops Recipe

How To Make Dinah’s Baked Scallops

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Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1 pound of scallops
2 tablespoons of butter
2 cloves of garlic, minced
1 teaspoon of lemon juice
1/4 cup of breadcrumbs
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 375°F (190°C).
Rinse the scallops and pat them dry with a paper towel.
In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
Add the scallops to the skillet and cook for 2-3 minutes on each side until lightly browned. Remove the scallops from the skillet and set aside.
In a small bowl, combine the breadcrumbs, lemon juice, salt, and pepper.
Place the cooked scallops in a baking dish and sprinkle the breadcrumb mixture evenly on top.
Bake in the preheated oven for 15-20 minutes or until the scallops are cooked through and the breadcrumbs are golden brown.
Garnish with fresh parsley and serve hot.

Nutrition

Calories : 250kcal
Total Fat : 10g
Saturated Fat : 6g
Cholesterol : 70mg
Sodium : 450mg
Total Carbohydrates : 14g
Dietary Fiber : 1g
Sugar : 1g
Protein : 26g

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