How To Make Shrimp Scampi with Rice Recipe
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 3 tbsp butter
- 2 tbsp olive oil
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tbsp lemon juice
- 1/4 tsp red pepper flakes
- 1/4 cup chopped parsley
- Salt and pepper to taste
- 4 cups cooked rice
Instructions
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In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and cook until fragrant.
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Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
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In the same skillet, add the white wine, chicken broth, lemon juice, and red pepper flakes. Bring to a simmer and cook for 2 minutes.
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Return the shrimp to the skillet and toss to coat in the sauce. Cook for an additional 2 minutes to heat through.
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Season with salt and pepper to taste, and sprinkle with chopped parsley.
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Serve the shrimp scampi over cooked rice.
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Enjoy!
Nutrition
- Calories : 295kcal
- Total Fat : 13g
- Saturated Fat : 5g
- Cholesterol : 223mg
- Sodium : 518mg
- Total Carbohydrates : 18g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 24g
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