How To Make Broiled Lemon and Garlic Tiger Prawns
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Serves:
Ingredients
- 1 pound tiger prawns, peeled and deveined
- 4 cloves of garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Instructions
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Preheat the broiler on high.
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In a bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, salt, and black pepper.
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Add the tiger prawns to the marinade and toss to coat. Let them marinate for 10 minutes.
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Place the marinated prawns on a broiler pan or baking sheet.
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Broil the prawns for about 3 minutes on each side, or until they are pink and opaque.
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Remove from the broiler and garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 230mg
- Sodium : 500mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 30g
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